Our multifunctional production lines provide automatic continuous production from a wide range of products such as ciabatta, baguette, pizza bases, focaccia, sliced bread, etc. Zero stress technology applied to our extruder for dough, allows gentle handling of all types of yeast dough with a high water content. This protects the gluten, preserves the structure of the dough and prevents any loss of protective gases. Thanks to this technology, the quality of the final product, whether frozen or baked, is far superior to traditional methods. С нашими многофункциональными производственными линиями, переходящими с одного продукта на другой это легко и быстро. There are a large number of lines of various lengths and capacities to meet the needs of each individual client.